Mishixi Yunwu Tea

Mishixi Yunwu Tea

　　Mishixi Yunwu Tea is produced in Panlongkeng Village, Mixi Forest Farm, Longmen County, Guangdong Province. The tea fields are located on high mountains at an altitude of 530 meters, with an average annual temperature of 18 degrees Celsius. The area is perpetually shrouded in clouds and mist, offering an exceptionally pristine ecological environment — with clean air, favorable climate, and zero pollution. The fertile soil is highly productive, yielding abundant crops including tea.

　　　　The tea has a green color and clear broth, offering a fresh and refreshing taste with a fragrant aroma. It can stimulate saliva production to quench thirst, refresh the mind, enhance nutrition, beautify the skin, delay aging, improve health and longevity, strengthen the spleen and stomach, aid digestion, clear heat and toxins, and improve liver and eye health. Regular consumption may help prevent cancer, resist radiation, and assist with weight loss. It is considered one of the best green foods available today.

　　How to Brew Green Tea:

　　　　After washing the teacup, place an appropriate amount of tea leaves into the cup. First, pour water at 85 degrees Celsius until the cup is one-third full. Allow the tea leaves to fully absorb the water and unfurl before topping up with water to fill the cup.

　　　　Do not drink all the first brew; leave about one-third of the tea in the cup when adding more hot water. This ensures consistent strength between the first and second brews. A cup of green tea can typically be brewed two to three times.