Mountain stream fish from Nankun Mountain

Mountain stream fish from Nankun Mountain

　　The mountain stream fish from Nankun Mountain boasts tender, smooth, and delicious flesh. Though small in size, they are exceptionally fresh. When served, they look plump and full, at first glance almost resembling fresh fish. Their cooking method is truly unique. In other places, to eliminate the fishy smell, mountain stream fish are often prepared by deep-frying or stir-frying—methods that, while removing the odor, also sacrifice the natural freshness of the fish, resulting in dry and shriveled “fish jerky.” Here, the chefs first air-dry the fish, then steam them with ginger, scallions, and fermented black beans when serving. This brings out a clean, fresh flavor and rich texture in the flesh. They can be enjoyed at local farmhouse banquets.