Xiaogui Squid

Xiaogui Squid

　　Xiaogui Squid is known for its authentic flavor, delicious taste, and unforgettable aftertaste. It is prepared using a variety of cooking methods such as boiling, stewing, steaming, braising, and simmering, with meticulous attention to seasonings. To make Xiaogui Squid, the fish is first cleaned, marinated, then sun-dried, and subsequently simmered in a pot. After simmering, it is sliced with careful knife work, and then cooked with a secret blend of seasonings. Once cooked, it is rinsed in cold water and chilled before being stir-fried. Authentic Xiaogui Squid is so fragrant it makes your mouth water; a single bite offers a refreshing, natural taste that is neither greasy nor heavy, leaving a memorable aftertaste.

　　The authentic flavor is the most distinctive feature of Xiaogui Squid, and it can be prepared in numerous ways. Whether boiled, stewed, steamed, braised, or simmered, the taste is incredibly delicious. Authentic Xiaogui Squid is so fragrant it makes your mouth water; a single bite offers a refreshing, natural taste that is neither greasy nor heavy, leaving a memorable aftertaste.