Pounded Meatballs
Pounded Meatballs are a nutritious and uniquely flavored Hakka soup dish. Made with fresh beef or lean pork as the main ingredients, along with starch, pepper, and other seasonings, the fresh meat is pounded into a paste on a thick iron block, mixed with seasonings, and then shaped into meatballs. These are slowly simmered in a rich pork bone broth. The meatballs are tender, smooth, and pleasantly chewy, offering a distinctive taste that is loved by all ages. (Meizhou)
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