Raw fish sashimi
The Hakka people have a long history of eating raw fish sashimi, with the custom prevalent in places such as Ninghua, Xingning, and Wuhua. The characteristic of Hakka-style raw fish sashimi is the use of ingredients including snail-flavored garlic vinegar. Nowadays, there are more varieties of raw fish sashimi, including river fish sashimi, sea fish sashimi, shrimp sashimi, and more.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan26662