Glutinous Sweet Potato

Last updated 2026-11-08 — “Gao Shao” (糕烧) is a common cooking method in Chaoshan cuisine used to prepare desserts, somewhat similar to the northern Chinese technique of “honey-soaking.” The process involves first partially cooking the ingredients, then simmering them in a sugar syrup over a low flame (preferably using a large pot). In the Chaoshan dialect, “gao” (糕) implies a high concentration of liquid — for example, the Chaoshan phrase “gao gao yang” refers to this idea. Therefore, the defining characteristic of Gao Shao dishes is that their syrup is thicker than that of honey-glazed dishes. Sweet potato, also known as yam or red potato, is the main ingredient in Glutinous Sweet Potato — a traditional Chaoshan snack prepared using the “Gao Shao” method and boasting a long history.