Rice noodle soup

Rice noodle soup

　　In Cantonese cuisine, 果条 are called ho fun, a dish made from rice. In fact, beef rice noodle soup can be found all over Chaozhou, but the most authentic flavor is still found in some unassuming small eateries. Essentially, beef rice noodle soup isn't much different from the northern-style noodle soup, except for the ingredients and preparation process. The broth is simmered with fat chicken and pork bones, and only fresh ingredients are used to make the soup clear and fragrant, with tender and sweet meat.