Red Flour Ciba

Red Flour Ciba

　　Red Flour Ciba

　　Ingredients: sorghum flour, white flour, water.

　　Preparation method:

　　1. Place equal amounts of red flour and white flour in a basin, add about 60% of the total flour weight in water, and mix into a dough with water, set aside.　

　　2. Bring an appropriate amount of water to a boil in a pot, place the ciba scraping tool on the edge of the pot, then hold the tool with one hand and grab a suitable amount of dough with the other hand, pressing it forcefully into the pot. After finishing one piece of dough, take another and process it the same way.　

　　3. Once all the dough has been processed, bring the water to a rolling boil again, then remove the ciba and it’s ready to eat.

　　Features: deep red in color, chewy texture, and pleasant to eat.