Luodong Beef Jerky

Luodong Beef Jerky

　　 Luodong Beef Jerky is made from the premium, tender yellow beef unique to Luodong Town in Fengkai, using a variety of secret processes. It boasts excellent quality, rich nutrition, and outstanding flavor.

　　 Luodong Beef Jerky can be prepared into various delicious dishes through cooking methods such as braising, stewing, stir-frying, and steaming.

　　Every November, when the rice fields ripen and the north wind begins to blow, the people of Luodong start busy making yellow beef jerky.

　　Without smoking or fire, they simply hang the beef up under their eaves to air-dry naturally in the biting north wind. When eating, just stir-fry the prepared beef jerky with ginger and scallions—it’s tender, flavorful, and leaves a lingering taste.