Jin Cheng Roasted Scallions

Jin Cheng Roasted Scallions

　　Jin Cheng Roasted Scallions is a specialty snack from Jincheng City in Shanxi Province. Made primarily with scallions and cooked using braising techniques, the dish is known for its distinctive scallion aroma. It has a place in the culinary history of the Jincheng area. Legend has it that when Empress Dowager Cixi fled westward and passed through Zezhou (now Jincheng), local officials prepared an elaborate banquet in her honor. But just as the feast was about to begin, the chef discovered in the panic that one dish was missing. To avoid being punished, he quickly chopped up some Bagong scallions from the cutting board, stir-fried them into a dish, and served it as “Roasted Scallions.” Roasted Scallions is one of the classic small eats in Shanxi cuisine. The main ingredient is scallions, and the cooking method is primarily braising, resulting in a flavor dominated by the taste of scallions. The dish features an inviting golden-yellow color, savory broth, and rich scallion fragrance. When served with fresh lychees, it adds a touch of sweet and slightly sour flavor to the salty and umami profile.