Lamb Offal Soup
It is a common street snack. In a large pot, ingredients such as lamb liver, lungs, stomach, intestines, heart, and tendons are cooked until very tender, then mixed with scallions, ginger, cilantro, vermicelli, tofu, and more, and cooked together. Once ready, it is ladled into a bowl, topped with lamb broth, and seasoned with cilantro, vinegar, salt, chili, and other condiments before serving.
The soup is fragrant, milky white in color, hot, spicy, and delicious, making it a popular winter snack.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan2569