Incomparable Ancient Recipe Liquor

Incomparable Ancient Recipe Liquor

　　Incomparable Liquor originates from traditional medicinal wine of Deqing, and its precious therapeutic value mainly comes from the specialty plants of Deqing: polygonum multiflorum (He Shou Wu) and morinda officinalis (Ba Ji Tian). The Song Dynasty’s “Kaibao Bencao” and the Ming Dynasty’s “Compendium of Materia Medica” both record:

　　　　Polygonum multiflorum is a perennial herbaceous plant of the Polygonaceae family, and its medicinal part is the root tuber. It has a slightly warm nature and a mildly bitter taste. It nourishes kidney yang, warms and nourishes liver, consolidates kidney and enriches essence… strengthens tendons and bones, darkens hair, and promotes longevity.

　　　　Morinda officinalis is a woody climbing plant with a sweet and slightly pungent taste, and a mildly warm nature. It treats major wind pathogens, impotence, strengthens tendons and bones, calms the five internal organs, tonifies the middle and benefits qi.

　　　　Both polygonum multiflorum and morinda officinalis have high medicinal value, but not all sources of these plants can be used to brew Incomparable Liquor. According to Ma Chengguang’s “Comprehensive Directory of China’s Native Specialties” (August 1986 edition): “Polygonum multiflorum is produced in various regions across China, but the cultivated variety from Deqing County is considered the best.” This is largely due to Deqing’s unique geographical environment.

　　　　Deqing is located in the subtropical zone. The long-flowing Xijiang River runs along the southern part of the city, bringing a very mild climate. The area enjoys an average annual temperature of 21°C, with a minimum of 0.7°C and a maximum of 36°C, an annual rainfall of 1,700 mm (peaking at 2,100 mm), and an average relative humidity of 82% (minimum 5%). The terrain is relatively flat, with yellow soil dominating the layers beneath one meter of the surface—solid foundation with rich, fertile sandy black soil influenced by Xijiang’s alluvial deposits. These climatic, environmental, and soil conditions in Deqing nurture premium-grade medicinal herbs such as polygonum multiflorum and morinda officinalis.

　　　　Purely plant-based herbal formula — delicious and non-heating

　　　　Today, Incomparable Liquor remains true to the natural essence of ancient recipes, using authentic origin medicinal herbs and inheriting nineteen traditional brewing methods — including nine steamings and ten sun-dryings. Throughout the entire brewing process, no chemical or animal hormone substances are added. Guided by the philosophy of plant-based wellness liquor, science is employed to reformulate the ingredients. Golden cherry gum is extracted through boiling rosa laevigata fruit to adjust color and flavor, while a natural blending approach harmonizes diverse aromatic profiles. This preserves the original colors and fragrances of the herbs while making the taste more suitable for modern palates. Thus, Incomparable Liquor becomes a historically significant new-age wellness liquor. Crafted purely from natural plants, every drop carries the genuine taste of nature.

　　　　In comparison, ordinary health wines are simply made by soaking various Chinese herbs in distilled spirits, whereas Incomparable Liquor is primarily produced by extracting beneficial components for the human body through ancient decoction techniques and then carefully blended.

　　　　And it is precisely because of this that Incomparable Liquor possesses the unique quality of being “delicious and non-heating.”

　　　　Drink Incomparable in summer — even better with ice

　　　　Many consumers hold a misconception: that the body doesn’t need nourishment in summer. In reality, people sweat more in summer, causing nutrients to be lost along with perspiration. Therefore, maintaining nourishment during the summer is actually a wise choice.

　　　　Incomparable Tu Liquor is a health wine suitable for all seasons, including summer. To enhance its cool and refreshing flavor, you may add ice or serve it chilled, ideally at temperatures above 10°C. Moreover, since summer often brings dry mouth and throat, the nutrient-rich Incomparable Tu Liquor can effectively soothe these sensations, providing a moisturizing effect.

　　　　Method One: Place about four ice cubes (roughly coffee cube size) into a glass. When pouring the liquor, it’s best to let it cascade directly into the glass to allow optimal mixing with the ice. A thin layer of foam will form — wait until it dissipates, then gently swirl the glass clockwise until you notice a frost-like water pattern, at which point it’s ready to drink.

　　　　Method Two: Place a bottle of Incomparable Tu Liquor in the refrigerator to chill for about 20 minutes. It’s ideal when the bottle surface has condensation. When pouring, do not pour the liquor directly into the glass to avoid accelerating the release of chill — instead, hold the bottle close to the rim of the glass and gently pour. Once chilled, Incomparable Tu Liquor enters the body steadily, ensuring optimal absorption of its nutrients.