Sorghum Wine Peanut
Deqing specialty Sorghum Wine Peanut is made using a 300-year-old family recipe. The peanuts are soaked in low-temperature sweet wine lees (i.e., wine dregs), fermented for seven days, then seasoned and slowly dried over low heat.
These peanuts are especially crispy, melt-in-your-mouth, and leave a sweet aftertaste with a uniquely delicious flavor that’s unparalleled. They won’t cause excessive internal heat or discomfort, and can strengthen the spleen, warm the stomach, nourish kidneys, and warm the stomach—beneficial for all ages!!!!
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