Double Bridge Fish Congee

Double Bridge Fish Congee

　　Double Bridge Fish Congee

　　Double Bridge Fish Congee has a long history of preparation and has been famous for over a century. It is especially renowned for being made by eateries in Shuangqiao Market, Gulao, hence its widespread reputation. Preparation method: A whole cleaned fish (preferably grass carp) or just the tail portion is simmered in water until cooked, then removed, deboned, and any small bones are picked out. The fish meat is mashed, mixed with seasonings, and added to rice congee which is then brought to a boil again. It is served in a bowl or basin topped with shredded ginger and scallions, and sprinkled with pepper and crushed melon seeds, among other toppings. Its taste is fresh, sweet, fragrant, savory, mellow, and smooth, making it a truly delightful dish. That’s why people often say: “A thousand kinds of congee, ten thousand kinds of congee—none compare to Shuangqiao Fish Congee.”