Golden Rooster Yam Bean

Golden Rooster Yam Bean

　　Originally known as "tugua" and also called "shage," it earned the name Golden Rooster Yam Bean because it is produced in Golden Rooster Town. It is a famous local specialty of Kaiping. The Golden Rooster Yam Bean has been cultivated since 1891 and is characterized by its thin skin, white color, sweet and crisp texture, abundant juice, and smooth mouthfeel. It can be eaten both raw and cooked, but tastes best when cooked. The Golden Rooster Yam Bean attracts a large number of merchants to purchase it every year, with the highest yield and finest quality coming from the areas around Tiantian Village and Gaoxi Village.