Home › Local Specialties › 陂头桂味荔枝

陂头桂味荔枝

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   陂头桂味荔枝产于马冈镇陂头嘴村,为加拿大华侨吴文玺于 1915 年由增 城移植。特点为果肉厚脆,有桂花香味,近果肩有墨绿色斑块,故称为鸭头绿桂味。不少华侨,港、澳同胞都喜好组团到陂头嘴啖荔枝,陂头嘴桂…

陂头桂味荔枝

  陂头桂味荔枝产于马冈镇陂头嘴村,为加拿大华侨吴文玺于 1915 年由增 城移植。特点为果肉厚脆,有桂花香味,近果肩有墨绿色斑块,故称为鸭头绿桂味。不少华侨,港、澳同胞都喜好组团到陂头嘴啖荔枝,陂头嘴桂味荔枝在省、港、澳一带均享有盛名。

 

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan25509

↑
0