Beitou Guiwei Lychee

Beitou Guiwei Lychee

　　Beitou Guiwei lychee is produced in Beitouzui Village, Magang Town. It was transplanted from Zengcheng in 1915 by Wu Wenxi, a Canadian overseas Chinese. This variety features thick, crisp flesh with a fragrant osmanthus aroma, and has dark green patches near the fruit shoulder, hence the name "Duck Head Green Guiwei." Many overseas Chinese and compatriots from Hong Kong and Macau enjoy traveling in groups to Beitouzui to taste the lychees. Beitouzui Guiwei lychee enjoys a high reputation in Guangdong, Hong Kong, and Macau.