Yangcheng Oil Cake
Yangcheng Oil Cake is another local specialty with a distinctive flavor. It is made by steaming sweet potatoes, mashing them, mixing with flour, and shaping them into round or oval forms. When the oil is heated to about 80% of its boiling point, the cakes are fried until golden brown and then served.
They are rich in nutrients, have a crispy exterior and soft interior, and are delicious and enjoyable to eat.
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