Oyster Rice

Last updated 2026-11-08 — Oyster rice is a favorite among people in Yangxi. The method of cooking it involves first boiling the rice in a pot, then stir-frying oyster meat with seasonings in a wok until cooked, and finally mixing it into the rice. Yangxi oyster rice is richly aromatic and crispy, known for its kidney-nourishing and yang-invigorating properties, making it a dish locals never tire of. The key to making oyster rice lies in the ingredients and mastering the heat—cook it just until done. Overcooking makes the meat tough, while undercooked oysters remain raw and fishy, a balance that only experienced chefs can easily achieve.