Mutton Firecake

Mutton Firecake

　　Mutton Firecake

　　Ingredients for Mutton Firecake:

　　1000g flour, 1500g mutton, 500g chopped scallions, 100g each of seasoning powder, ginger powder, and soy sauce, a small amount of sesame oil, MSG, salt, and rendered lard.

　　Features of Mutton Firecake:

　　Golden in color, crispy and delicious.

　　How to make Mutton Firecake:

　　1. Cut the mutton into small cubes, mix with all seasonings to make the filling.

　　2. In a bowl, mix flour, warm water, a little salt to form dough. Let it rest for 30 minutes, then knead into a strip, divide into 25 portions, flatten each one, wrap in the meat filling, and press into a round cake shape.

　　3. Heat a flat griddle, brush with rendered lard, place the meat cakes on it, keep flipping until both sides are golden brown.

　　Key points for making Mutton Firecake:

　　1. Knead the dough well and let it rest until smooth on the surface;

　　2. Keep the heat even on the griddle, avoid too high flame to prevent burning.