清炒笋丝
凡山中无能笋(即不可成竹之笋)挖回去壳切开烧开水将笋放入,稍煮,即放入冷水中浸泡好备用。先将飧子切丝,放锅内煸炒加入少许盐煸干之水份后将笋丝翻炒加红辣椒或青辣椒翻炒出锅成熟出锅即成,笋清香爽口是白云寺常吃或做高席必备之菜。
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