Li River White Soybean Oil

Li River White Soybean Oil

　　Li River White Soybean Oil is rich in nutrition, with an amino acid nitrogen content of 3.7%. Regular consumption can improve digestion, invigorate the stomach, and boost intelligence. The oil is finely textured, crafted using a unique method, and boasts a pure fragrance. When left exposed for a day, it does not dry out, mold, or lose its taste—an extraordinary quality. It is said that during Emperor Qianlong’s southern tour, he dined in this town on a dish called “Clear Water and White Jade Rice with Red-Mouthed Green Pigeon,” for which white soybean oil was used as a seasoning. This oil later became one of the Emperor’s imperial delicacies.