Tashan Mountain Mist Tea
Produced in Tashan, Changning, hence the name Tashan Mountain Mist Tea. It uses one bud and one initial leaf as raw material, with buds of similar size, tenderness, and color. Its characteristics include tightly rolled, fine strips, emerald green and glossy appearance, and a long-lasting delicate fragrance. In 1987, Tashan Mountain Mist Tea was rated as a high-quality tea of Hunan Province. (Hengyang)
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