Steamed Pork with Rice Bran

Steamed Pork with Rice Bran

　　Ingredients and cooking method for steamed pork with rice bran: 500g pork belly, 50g glutinous rice, 100g regular rice, 3g sugar, 6g soy sauce, 1g star anise, 3g fine salt, 50g Hu Zhi wine. Method: Scorch the pork belly to remove hair, then scrape and wash it clean. Cut it into slices 6cm long, 3cm wide, and 3mm thick. Mix with Hu Zhi wine, a little soy sauce, fine salt, and sugar, then marinate briefly. Stir-fry the glutinous rice and regular rice with star anise in a pan until yellow, then grind them into coarse bran and mix into the pork slices to coat them evenly. Arrange the coated slices one by one in a bowl. Add 50g water and 1g soy sauce to the bowl, then steam until tender. Characteristics: The pork is tender, smooth, and fragrant.