Panlong Eel

Panlong Eel

　　Panlong Eel

　　　This dish features a bold, spicy, and fragrant flavor, with exquisite knife skills, and an unusually unique way of eating. When eating, you grip the eel’s head, bite down on its back, and give a firm pull — the head and bones come off cleanly, leaving tender, smooth, and delicious eel meat in your mouth.

　　The preparation method for “Panlong Eel” is very simple and requires no special seasonings. It is an authentic rustic dish.