Steamed Spiral Shell with Rice Flour

Steamed Spiral Shell with Rice Flour

　　Steamed Spiral Shell with Rice Flour

　　　A unique local delicacy from Qiyang.

　　The preparation involves thoroughly washing fresh spiral shell meat, stir-frying it in tea oil, then setting it aside. High-quality japonica rice flour (sticky rice flour can also be used) is ground into powder and mixed with chopped scallions, fine salt, MSG, shredded ginger, chili powder, five-spice powder, soy sauce, and other seasonings. The stir-fried spiral shell meat is then added, along with an appropriate amount of cold water, and stirred until well coated and soaked. The mixture is placed on a steaming tray lined with a clean towel or white cloth, then steamed in a pot until cooked and ready to serve.

　　Steamed Spiral Shell with Rice Flour boasts a delicious taste, enticing aroma, and rich nutrition. It is not greasy even when eaten in large quantities, making it a great pairing with alcohol.