Silver Thread Steamed Rolls

Silver Thread Steamed Rolls

　　(1) Ingredients: 0.3 jin of meat, 0.2 jin of sugar, 1 jin of flour.

　　　　(2) Preparation method: Knead alkali into fermented dough and roll it out, then layer in sugar and meat, fold back into layers, shape by hand, place in steamer baskets, and steam until cooked.

　　　　(3) Features: Sweet and delicious, richly flavored.

　　　　This dish won the team gold cup award at the 4th National Culinary Competition.