Shaoshan Wild Rabbit
(1) Ingredients: 1000g net wild rabbit meat, 150g large red chili pepper, an appropriate amount of ginger, cilantro, etc.
(2) Cooking method: Debone the wild rabbit and cut it into small pieces. Add ginger, scallions, and other seasonings, then braise in clear broth until tender.
(3) Features: The wild rabbit meat is tender, spicy, and flavorful, with an authentic taste and distinctive characteristics.
This dish won the team gold cup award at the 4th National Culinary Competition.
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