Bamboo Tube Turtle

Bamboo Tube Turtle

　　Main Ingredients: 2 wild turtles (about 2000g)

　　　　Ingredients: 1 chicken, 300g fresh pork belly (for broth)

　　　　Seasonings: 50g cooked lard, salt, MSG, cooking wine, pepper, scallions, ginger, garlic cloves, and an appropriate amount of chicken oil

　　　　Preparation Method:

　　　　Slaughter and clean the chicken, clean the pork belly, blanch both together, then place the ingredients in a pot with water and simmer over low heat for 2 hours.

　　　　Slaughter and clean the turtles, briefly blanch them in boiling water, remove, rub off the membrane, discard the internal organs, bones, head, and tips of the claws, then cut into cubes. Place in a dish, marinate with cooking wine and refined salt for 15 minutes, rinse with cold water, and drain.

　　　　Take 12 bamboo tubes, place the turtle cubes inside, add chicken broth, whole peppercorns, garlic cloves, and bamboo leaves. Steam in a steamer for 1 hour, then remove and sprinkle with pepper, chopped scallions, and drizzle with chicken oil before serving.

　　　　Features: Nutritious, delicious, with a strong bamboo aroma.