Steamed Trio of Preserved Meats
(1) Ingredients: 250g premium cured pork, 250g cured rabbit, 250g cured chicken drumsticks, 12 cabbage hearts, an appropriate amount of dried chili powder, etc.
(2) Preparation: Steam the cured pork, cured rabbit, and cured chicken with seasonings to bring out the oil aroma, then arrange on a plate.
(3) Features: Bright red color, savory and salty taste.
This dish won the team gold cup award at the 4th National Culinary Competition.
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