Shaoshan Fire-Dried Fish

Shaoshan Fire-Dried Fish

　　(1) Ingredients: 250g fire-dried fish, a small amount of ginger, dried chili peppers, scallions, etc.

　　　　(2) Cooking method: Small fish are dried, deep-fried, seasoned to taste, and then plated.

　　　　(3) Features: Sweet, spicy, and crispy. This dish was one of Chairman Mao’s favorites during his lifetime.

　　　　This dish was one of Chairman Mao’s favorites during his lifetime and won the team gold cup at the 4th National Culinary Competition.