Wangyang Fried Dough Twists

Wangyang Fried Dough Twists

　　Wangyang Fried Dough Twists are made from high-quality Wuwu flour and fried with premium cooking oil and other seasonings. The product is golden yellow in color, crispy and flaky, with excellent color, aroma, and taste. Consumers rave about them, and their reputation has long spread far and wide. The product sells well in provinces and cities such as Hunan, Hubei, Guangdong, and Taiwan.

There are many mysterious legends surrounding Wangyang Fried Dough Twists, such as being passed down only to sons and not daughters, or only made at night and not during the day. Speaking of the time-honored brand “Yang Zicheng Fried Dough Twists,” the craft can be traced back to his father’s father-in-law, who ran a halal restaurant called “Wang Yuesheng.” Yang Zicheng began learning to make the twists at the age of 11, studying under both his great-father-in-law and his father. His great-father-in-law, Gong Shipu, was very strict with him. He paid special attention to hygiene—if the knife or cutting board wasn’t cleaned properly, he’d scold him severely. The dough had to be beautifully prepared, and the old dough bowl had to be spotlessly clean. Thanks to the authentic techniques passed down from both the Wang and Gong families, the twists he makes differ from others in color, aroma, and taste.

Wangyang Fried Dough Twists are produced in Wangyangqiao Village, on the way to Hupingshan Mountain. Travelers passing by can stop to purchase them as an excellent gift for friends.