Shimen Citrus

Shimen Citrus

Shimen Citrus is a geographical indication certification trademark.

　　Shimen citrus is grown in the unique soil and climate environment of the mountainous regions of Shimen County. With its dense forests, tranquil surroundings, unpolluted water, soil, and air, as well as excellent sunlight conditions, the area is recognized as a national ecological demonstration zone. It boasts naturally superior resources for producing high-quality fruit and has been internationally acknowledged by the fruit industry as an “ideal origin for sweet oranges.” Historical records show that as early as the Hongwu era over 600 years ago during the Ming Dynasty, Shimen was already a renowned citrus-producing region in southern China. Shimen citrus has consistently been known for its premium quality and excellent reputation, which has spread far and wide.

　　The fruit ripens between September and October each year. It is flat-round in shape, uniformly sized, neatly arranged, and aesthetically pleasing, with individual fruits weighing between 150–170 grams. The rind is golden yellow, bright, smooth, thin yet tough, and easy to peel. The flesh consists of 10–13 carpels, is juicy, seedless, easy to separate, and has a high sugar content. It tastes sweet, fragrant, refreshing, and rich in flavor, and is abundant in amino acids, aromatic oils, vitamins, potassium, calcium, selenium, phosphorus, and other nutrients, making it a high-quality product. The trees remain lush and vibrant year-round, with dense foliage. In spring and summer, they are covered with white blossoms, and by autumn, the branches are laden with fruit, making it an excellent greening tree species. Since 1968, the fruit has been continuously exported for decades, selling well in more than ten countries and regions including Europe, America, and Southeast Asia. Starting in 1987, it was selected for supply to the Diaoyutai State Guesthouse in Beijing. In 1989, it was awarded the title of “National Quality Fruit,” and has repeatedly received provincial and national accolades for high-quality citrus. Deeply loved by consumers, it has been honored by relevant national authorities as the “Hometown of Chinese Citrus,” “China’s No. 1 County for Early-Ripening Sweet Oranges,” and “National Horticultural Product (Citrus) Export Demonstration Zone.” The brand of Shimen citrus — Xiangguan Brand Citrus — has been certified as a Grade A Green Food product by the China Green Food Development Center.