Spicy Pig Ear
Spicy Pig Ear
Main ingredients:
Pig ear tips, red chili peppers.
Ingredients: La Zhi Yuan chili sauce, La Zhi Yuan dry pot spice oil, garlic, ginger slices, salt, monosodium glutamate, etc.
Method: Blanch the pig ear tips, slice them into strips, stir-fry in oil for about 2–3 minutes, then remove and set aside. Stir-fry the sliced red chili peppers in oil until half-cooked, add the ingredients, then put in the reserved pig ear strips and stir-fry until cooked. Serve on a plate.
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