Chenxi Carrots

Chenxi Carrots

　　Chenxi Carrots

　　The carrots from Chenxi County are of high quality and come in a wide variety, known for their large fleshy roots and high moisture content. The fleshy roots are oval-shaped, with smooth, bright red skin and pure white, fine-textured flesh that is not spicy. They are rich in various vitamins, carotenes, and multiple mineral salts. Chenxi carrots can be processed into products such as five-spice dried radish, sour radish, salted radish, pickled radish, and shredded dried radish. Among these, sour radish is a specialty of Chenxi and is highly favored by people.