Miao Zilao Food
Miao Zilao Food
Located in China's "Land of Longevity" — Mayang Miao Autonomous County, Hunan Province. The Miao Family company specializes in the development and sales of specialty products from the Greater Western Hunan region and ethnic minority folk products, adhering to the production philosophy of "naturally endowed, meticulously crafted" to create its products. Main products include: naturally smoked cured pork, cured chicken, duck, fish, sausages, and other cured meats; a series of grandmother-style pickled dishes such as radish, greens, eggplant, and green beans; and longevity rice cake products such as Miao glutinous rice cakes, tong leaf cakes, wormwood cakes, and palm leaf cakes. The enterprise implements a "company + base + farmer" operational model, focusing on developing projects such as pollution-free, green, and organic agricultural product processing and production. The company upholds the corporate spirit of "people-oriented, honesty and integrity; technological innovation, dedication to society" and the business philosophy of "customer first, brand operation, top quality, and permanent integrity," leading the delicious flavors of Western Hunan to the whole country. The enterprise always keeps consumer health and rights at heart, and has won the consistent trust and praise of people from all walks of life and consumers with its reliable quality, fair pricing, and good reputation. It was listed as the designated product for participating athletes at the 5th National Traditional Dragon Boat Invitation Tournament, won the "Gold Award at the First Huaihua Tourism Products Expo" in August 2010, was recommended as a designated exhibiting product at the First Hunan Tourism Commodities Exhibition in 2010, and in November, its "Miao Zilao" chili oil cured pork was awarded the Gold Award at the Hunan Agricultural Expo. The products sell well in major cities such as Beijing, Changsha, and Guangzhou, with sales headquarters also established in provinces such as Hubei and Guangxi.
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