Kudzu Noodles
Legend has it that during a famine in the Song Dynasty, people went up the mountains to dig for kudzu roots to fill their stomachs. They discovered that the roots were rich in starch, so they made them into kudzu noodles. The noodles are thick, round, smooth, and shiny. After blanching them in boiling water, adding scallions, ginger, fragrant vegetables, pickled radish, and chili oil gives them a spicy and savory flavor. Not only is this a famous snack, but it also has functions such as promoting saliva production, inducing perspiration, and reducing fever.
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