Longtan Ham
Longtan Ham features a golden color and boasts a history of several hundred years. Its preparation method is unique: each pound of ham is cut into square pieces. The ham skin is first deep-fried until crispy, then removed. The ham is first seared over high heat and then simmered over low heat until tender. It is characterized by its dark reddish-brown color, crispy skin, and tender, flaky meat, offering a distinctive and flavorful taste.
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