Tongye Baba (Tung Leaf Cake)
Made by grinding glutinous rice and indica rice into powder, mixed with fragrant mugwort and an appropriate amount of water to form round cakes. The filling can be sweet red bean paste or soybean flour, or alternatively spicy pickled chili tofu cubes or salted vegetable cured pork cubes. The cakes are wrapped in clean tung leaves and steamed. Best eaten hot, they are soft, fragrant, and delicious.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan22928