Stir-fried Sand-Luo Mushrooms with Spicy Pickled Chili
In spring and summer after rainfall, dark green lichen (locally called Sand-Luo mushrooms), which grows on the rocky surfaces of mountain ridges, is collected and rinsed thoroughly several times with clean water. It is then stir-fried with pickled spicy chili peppers and garlic from a jar, and finished with a sprinkle of chopped scallions to create a local specialty that is rich in color, aroma, and flavor.
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