Glutinous Rice Cakes
Made by mixing glutinous rice flour with water and kneading it until soft, then wrapping it in corn leaves, sorghum leaves, or monkey puzzle tree leaves before steaming. Around the Qingming Festival, people enjoy mixing glutinous rice flour with mugwort to steam mugwort cakes, which have a tender green color and are soft, chewy, and fragrant—truly delicious. In addition, glutinous rice flour is also used to make hot round cakes, fried flat cakes, sticky rice cakes, and ma dagun cakes, among others.
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