Grilled Fish
Grilled fish is relatively simple to prepare. The fish is cleaned, gutted, and split open, then threaded onto bamboo skewers and slowly smoked over a fire until thoroughly cooked. The outer scales turn golden, and the fish sizzles with fragrant oil. Once ready, you hold the grilled fish in your hand, sprinkle it with salt and chili powder, and take a bite. One bite of grilled fish and one bowl of rice make a meal—its fresh fish flavor and aromatic rice offer a truly unique taste.
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