Caidian Asparagus Tea

Caidian Asparagus Tea

　　Asparagus tea is made from fresh asparagus. It is harvested when the plant’s branches have just begun to unfold, the axillary buds on the branches form clusters, and the needle-like pseudo-leaves of the asparagus have not yet opened. The harvested asparagus then undergoes typical processing techniques such as fixation, rolling, and drying, and is meticulously refined through roasting. The dry tea has a clear color, and when brewed with 90°C water, the resulting tea liquor is also crystal clear and lush green, exuding a refreshing and long-lasting fragrance that refreshes the heart and lungs. Upon first taste, there is a slight bitterness, but it quickly transforms into a smooth and pleasant sensation in the throat, with no unpleasant aftertaste. After swallowing, a lingering freshness with a hint of sweetness remains. Asparagus tea retains a high amount of natural substances from the asparagus axillary buds. Over 95% of minerals, rutin, and asparagus saponins are preserved from the fresh leaves, about 50% of chlorophyll is retained, and vitamin loss is minimal. These characteristics give the tea its "clear green liquor and leaves with a strong, mellow taste." Research and laboratory tests indicate that the natural components of asparagus preserved in the tea have certain benefits in anti-aging, cancer prevention, anti-cancer, sterilization, anti-inflammation, and the treatment of cardiovascular and cerebrovascular diseases.