Smoked Fish

Smoked Fish

　　Smoked fish is a specialty dish of Wuhan. It is made from high-quality wild small crucian carp sourced locally in the Wuhan area. Through multiple preparation steps and a unique secret recipe, this delicacy is crafted to perfection.

　　Wuhan specialty: Smoked Fish

　　Smoked fish has a delicious taste that lingers on the palate. It can be found in many hotels and snack streets across Wuhan, making it a highly distinctive local snack. Friends who have the chance to visit Wuhan are encouraged to try this local specialty—Wuhan smoked fish.