Royal Mansion Delicacies

Royal Mansion Delicacies

　　Royal Mansion Delicacies originated from the Xiangyang Royal Mansion during the first year of the Zhengtong era of the Ming Dynasty (1436). Zhu Zhanzan, the "Xiangxian King" who loved gourmet food and making friends, often had the mansion chefs prepare exquisite pastries specifically for entertaining guests—such as Fu’erduo, Haoran Crisp, Crown Prince Cake, and Xidian. These pastries can be regarded as the “highest-tier” aristocratic foods in the history of Xiangfan, enjoyed by the local upper class for centuries as both home treats and gifts when visiting relatives and friends.　　

　　　　The packaging of Royal Mansion Delicacies features nine renowned scenic spots in Xiangfan, such as Ancient Longzhong, Green Shadow Wall, Moat, and Mi Gong Ancestral Hall. The box contains naturally healthy delicacies carefully crafted by “master chefs.” Since their launch, they have gained recognition from all walks of life, becoming the “gourmet calling card of Xiangfan”—a treat that locals give away and visitors take home.