Xiling Emerald Green Tea
It is in the form of slender strips, with an emerald green color, light green tea liquor, and a slight roasted chestnut aroma. The aftertaste is sweet. Produced in the high-altitude tea-growing areas on both sides of the Yangtze River in Yichang City, where the soil is fertile, the area is often shrouded in clouds and mist, and there is a large temperature difference between day and night—conditions that result in particularly thick and long-lasting tea leaves.
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