Xiakou Pearl Soup

Xiakou Pearl Soup

　　This dish is a delicious creation inspired by the majestic scenery of the Xiling Gorge entrance. The egg whites are steamed into the shape of the towering peaks of the Xiling Gorge, floating on the surface of chicken broth, while three-colored fish balls resemble pearls drifting among the mountains. The presentation is strikingly lifelike and poetic. It is a feast for the eyes and a delight to the palate with its tender and refreshing taste. This dish has been listed among Hubei’s famous dishes and is included in the Chinese Cookbook. (Yichang)