Steamed Eight Delicacies in a Clay Pot

Steamed Eight Delicacies in a Clay Pot

　　Steamed Eight Delicacies in a Clay Pot: The main ingredients include roe deer meat, wild pheasant, wild rabbit, lamb ribs, Sha Feng chicken, gourd strips, boletus mushrooms, and tender chili peppers. These ingredients are steamed in a special clay pot. The unique feature of this pot is that steam circulates from top to bottom without escaping, preserving the original flavors. When served, an enticing aroma wafts out—pale in color, with clear broth, tender meat, crispy bones, rich in flavor, delicious, and extremely nutritious.