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手把羊肉

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   手把羊肉:是坝上地区特色佳肴。既有传统做法(清炖断生,不放调料,沾汁食用),也有现代做法。将带骨羊肉剁成5厘米左右的块,洗净放入清水锅中煮沸,撇净汤沫,放入生姜、葱段、花椒及精盐。餐时点少许香菜即可。…

手把羊肉

  手把羊肉:是坝上地区特色佳肴。既有传统做法(清炖断生,不放调料,沾汁食用),

也有现代做法。将带骨羊肉剁成5厘米左右的块,洗净放入清水锅中煮沸,撇净汤沫,放入生姜、葱段、花椒及精盐。餐时点少许香菜即可。

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