Grassland Lotus Leaf Chicken

Grassland Lotus Leaf Chicken

　　Grassland Lotus Leaf Chicken: Originating from the beggar's chicken (Jiaohua Ji), it was adapted to the grasslands and uses firewood chicken from Bashang, yellow earth from the grasslands, and lotus leaves from below the dam as ingredients. During preparation, the firewood chicken is slaughtered, defeathered, and its internal organs are removed from the armpit area, then rinsed clean with water (or marinated with seasonings). The chicken is wrapped in lotus leaves, coated with a layer of yellow mud, and then roasted over a fire. Once cooked, the mud is cracked open, and the chicken is sliced into small pieces with a dining knife, served with dipping sauces. It has a tender and delicious flavor, complemented by the subtle aroma of the lotus leaves, offering a unique grassland taste.