Dangyang Seedless Ponkan

Dangyang Seedless Ponkan

　　The Fuluo Seedless Ponkan Professional Cooperative of Dangyang City was established in 2011, currently with 119 members and over 20,000 mu of citrus production area. Since its establishment, the cooperative has consistently adhered to market orientation, driven by technological innovation, and linked by industrialized management. It follows a “five unifications” service model: unified variety selection, unified production standards, unified technical services, unified agricultural input distribution, and unified organized sales. The cooperative vigorously promotes a production and operation model of “cooperative + members + base.” Its “Phoenix King” citrus has obtained green food certification and is highly favored by the market and consumers.

　　The main characteristics of Dangyang ponkan are: first, smooth fruit surface with few blemishes; second, uniform size and high neatness; third, high sugar content and excellent flavor, with on-site testing showing soluble solids content mostly between 12–13%, expected to exceed 15% after storage; fourth, good taste, rich flavor, and easy to separate flesh from peel.